I also occasionally do pineapple and ham, or sausage and ham, but they tend to go wild with the pineapple and include way too much? So I don't do it often. I really prefer pineapple on my pizza when I want something sweet and savory. Since I don't like or care for sweets that much, I enjoy when my savory dishes can have a little bit of sweet too them.
Papa Murphy's Hawaiian pizza is the best, but we don't have anything nearby
Every now and then, I crave a basic pizza, but I will typically go with a frozen pizza of that variety instead. I feel like if I'm going to be buying a pizza from a pizza place, I should go ahead and make it fancy instead of just a basic pizza
I love Little Caesars sometimes, but I've been screwed over pretty much every single time I've gone with them in the past 2 years that it's kind of just ruined for me.
If I go to Cici's, I love their barbecue chicken pizza and their chicken alfredo pizza, but they're not my favorites
I am a creature of habit and tend to get pretty much the same thing every single time I go to a certain place.
Me: *wants to try something new*
Me: Oh, an opportunity to try something new!
Me: Maybe next time.
The sensory input of certain foods and flavors becomes comforting and I can't just give it up