Decks


Etouffee

Étouffée or etouffee is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of southwest Louisiana. Around the 1950s, crawfish étouffée was introduced to restaurant goers in Breaux Bridge, Louisiana; however, the dish may have been invented as early as the late 1920s, according to some sources.

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Deck/File Name: Etouffee (etouffee)
Category: Noodles Soups and Stews
Donated By: Jamie Color: Orange
Released: 2026-05-06 Masterable: Yes
Wished by: None
Mastered by: None

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