Decks


Hollandaise Sauce

Hollandaise sauce, also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented in English as early as 1573.

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Deck/File Name: Hollandaise Sauce (hollandaisesauce)
Category: Sauces and Syrups
Donated By: Jamie Color: Yellow
Released: 2026-05-04 Masterable: Yes
Wished by: None
Mastered by: None

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